ice-cream

Here is an ice cream recipe which you can make at home with ease and requires no ice cream maker. You can use ice cream maker if you have one but this recipe will give you rich smooth and creamy ice cream even if you freeze it in your refrigerator.

Here are the ingredients:

1. Blackcurrant flavour powder 100g ( Weikfield Freeze recommended)

2. Full cream milk – 400ml

3. Heavy milk cream – 350 gms

4. Sugar – 95 gms (~7 tablespoon)

5. Banana – 2

6. Vodka – 2 teaspoon (optional)

 

Method:

In a deep pan pour the milk and add 100g of blackcurrant ice cream flavour. Heat this mix on slow flame first and stir, then increase the flame and bring it to boil. Make sure there are no chunks of flavouring powder left. Take the pan off the stove and let the mix cool down.

In a separate pan take the heavy milk cream, add sugar and whip it using a hand blender. If you don’t have the blender then you can also whip it in mixer grinder. After whipping the volume of cream will almost become double.

Now add the milk (make sure its cooled down) to the cream and whip it again. You can add two teaspoon of vodka in your ice cream mix to make it more creamy. Science behind soft ice cream is that your ice cream mix should be whipped well and have least amount of water which is possible only with best quality of milk and cream. Alcohol mixes with water that may be present in your ice cream mix and stops ice crystal formation because alcohol acts like antifreeze here. Commercial ice creams have chemical antifreeze like propylene glycol which makes commercial ice cream so easy to scope out. We are not adding this in our recipe because its not very healthy stuff to add.

IMG_20140323_132922Now cut banana into small pieces and add to the ice cream mix. Banana adds nice flavour to the ice cream and compliments blackcurrant flavour really well. You can also add other fruits like grapes etc but do not add fruits which have strong flavour like pine apple otherwise it may ruin the original flavour of your ice cream.

Now put your ice cream mix in refrigerator (not in the freezer yet) and let it cool down. When its cold enough, put it in freezer for about 30 mins so that its half set. After 30 mins take it out and whip it lightly using spoon so that any ice crystals that may be forming can break. Now keep it in freezer and let it set fully.

Enjoy the delicious ice cream!