Hashim Khan

Yesterday I was thinking of making fried potatoes with dip and ended up making this unique dish. I don’t know how I started putting this all together randomly selecting the ingredients but end result was awesome. As you can see in the photo only that much was left for taking photograph. Enough talking and here is the recipe:

What you need:

• 6 medium sized potatoes
• 5 – 6 spinach leaves
• 3 – 4 mint leaves
• 2 fresh lemon leaves
• 150ml fresh cream
• cheese spread – 2 spoon
• ginger paste – 1 tea spoon
• tomato ketchup – 1 tablespoon
• chilli sauce – 3 tea spoon
• chat masala
• lemon juice – 2 tea spoon
• honey – 2 tea spoon
• salt to taste

How to make it:
Half boil the potatoes. I just kept them for 3 minutes in microwave and they were good enough. Now peel them and cut in cubes. Heat oil and fry these until golden brown and keep it aside.

For gravy:
In a grinder put cream, cheese, mint leaves, spinach leaves and lemon leaves, salt and make a smooth paste. Heat little oil and put ginger paste, tomato sauce and chilli sauce. Now fry it for sometime and add the paste we made above and fry till oil separates.

Now add friend potatoes and sprinkle chat masala and mix. Add lemon juice and honey as well and mix. Dish is ready for serving!